BakingDessert
These rhubarb custard bars are the ultimate spring bake—featuring a buttery shortbread base, silky vanilla custard, tart rhubarb, and a golden crumble topping. Perfect for dessert, teatime, or an afternoon treat!
read more
This bright, zesty lemon vinaigrette dressing is fresh, tangy, and easy to make in minutes. Perfect for salads, roasted veggies, and more — with tips from a trained pastry chef to get it just right every time.
This Cheddar Jalapeño Pull Apart Bread is loaded with gooey cheddar, buttery herbs, and spicy jalapeños. An easy party appetizer or game day snack that’s ready in under 30 minutes!
These fudgy ube brownies are chewy, rich, and packed with sweet, nutty ube flavor. Made in one bowl with ube jam and ube extract for the best taste!
These fluffy blueberry cinnamon rolls are packed with sweet jam, topped with buttery crumble, and baked to golden perfection. You’ll love every bite!
Sun-Dried Tomato and Basil Scones combine Mediterranean-inspired flavors with a buttery, flaky texture. Perfect for brunch, lunch, or as a savory snack!
Get ready for a frightfully delicious dinner! Halloween Spaghetti and Meatballs with Eyes is a fun, spooky twist on a classic everyone will love!
This Dark Chocolate Cake with Oozing Raspberry “Blood” features rich layers, tangy filling, and a decadent chocolate drip—perfect for a spooky dessert!
These Black Brownies with Gooey Jam Filling are sure to be a spooky hit. They feature rich chocolate layers and a burst of sticky jam in every bite.
These Vampire Teeth Sugar Cookies are a spooky treat you’ll want to sink your teeth into! Between the sugar cookies are a tasty red jam and fun white chocolate “fangs.”
If you’re craving a savory scone that’s packed with rich flavor, these Caramelized Onion and Goat Cheese Scones are just what you need!
If you love Biscoff as much as I do, you’ll go gaga for this Biscoff Banana Bread with Chocolate Chips. It’s the ultimate sweet and cozy indulgence.
Pesto Chicken Stuffed Portobellos feature a tasty blend of juicy chicken, herby pesto, and tender mushrooms, all crowned with a parmesan panko topping.
