
New eBook! Brilliant British Bakes
Having grown up in the UK and spending my childhood baking with my Nana, it made sense for my first cookbook to be full of her favorites.
Having grown up in the UK and spending my childhood baking with my Nana, it made sense for my first cookbook to be full of her favorites.
I know you probably have your own brownie recipe that’s tried and true and never fails. But these Fudge Brownies are worth trying, I promise.
This rich, creamy Peanut Butter and Mascarpone Frosting is the perfect balance of sweet and savory. And it’s incredible on fluffy chocolate cupcakes!
This Chocolate Chip Banana Bread with Sour Cream is rich, moist, and loaded with melty chocolate. It’s easy to make and stays soft for days!
These mini red velvet donuts are soft, moist, and topped with a luscious cream cheese glaze. Baked instead of fried, they’re an easy, delicious treat for any occasion.
These Copycat Levain Bakery Chocolate Chip Cookies are thick, gooey, and packed with melty chocolate. A word of warning: they’re impossible to resist!
If you’ve ever wondered how to make a New York style, baked vanilla cheesecake, I’ve got you covered. This one is rich, creamy, and impossible to resist.
With the vanilla flecks and silky texture, I could eat a whole bowl of this pastry cream myself!
Choux pastry (pronounced ‘shoe’) is something that can be so good, or so so bad. There’s a long list of things that can go wrong while making Choux, and think it can be intimidating.
Light, airy, and beautifully golden, this choux pastry recipe is easier than you think! With my expert tips, you’ll master cream puffs, éclairs, and more.