Rhubarb French 75 Cocktail

The Rhubarb French 75 is a delightful twist on the classic French 75 cocktail, adding a tangy and sweet rhubarb syrup to the traditional mix of gin, lemon juice, and Champagne. 

This refreshing and elegant cocktail is perfect for any occasion, offering a unique blend of flavors that’s sure to impress. 

Ready to dive in? I’ve got tips, variations, and frequently asked questions to ensure you make the perfect Rhubarb French 75 every time.

Why You’ll Love This Rhubarb French 75

Need a refreshing and sophisticated cocktail that combines the bright flavors of gin and lemon with the tangy sweetness of rhubarb? 

You just found it!

It’s the ultimate summer cocktail, highlighting the color and fruity flavor of rhubarb in every sip. 

It’s perfect for brunch, celebrations, or a stylish evening at home.

Ingredients

Although this recipe calls for homemade rhubarb syrup, I promise it’s worth the effort. And when you have it made, you can use it to make a tasty rhubarb mojito or rhubarb gin fizz!

Here’s what you’ll need to make this exquisite cocktail:

• Rhubarb Syrup: Fresh rhubarb, sugar, and water.
• Gin: A good quality gin.
• Lemon Juice: Freshly squeezed for the best flavor.
• Champagne: Or a sparkling wine of your choice.
• Ice: To chill the drink.
• Garnish: Lemon twist or rhubarb ribbon (optional).

How to Make Rhubarb French 75

This is my third rhubarb cocktail recipe in as many weeks. And like the others, it calls for rhubarb syrup.

You can just use the fruit, but you won’t get the same fruity finish. 

But if you make a batch of the syrup, it’ll store well in the fridge, and then you can use it to make this tasty rhubarb gin fizz!

Here’s the rundown:

Make the Rhubarb Syrup:

• 1 cup rhubarb, chopped
• 1/2 cup sugar
• 1/2 cup water
• Combine rhubarb, sugar, and water in a saucepan. Bring to a boil, then simmer until the rhubarb is soft and the mixture is syrupy. Strain and let cool.

Mix the Cocktail:

• In a cocktail shaker, combine 1 oz gin, 1/2 oz rhubarb syrup, and 1/2 oz freshly squeezed lemon juice. Fill with ice and shake well until chilled.

Serve:

• Strain the mixture into a Champagne flute or tall glass.
• Top with Champagne or sparkling wine.
• Garnish with a lemon twist or a rhubarb ribbon if desired.

Tips for the Perfect Rhubarb French 75

Want the best Rhubarb French 75 around? Check out these tips!

• Use Fresh Ingredients: Freshly squeezed lemon juice and homemade rhubarb syrup will provide your cocktail with the brightest and most authentic flavors.
• Chill Everything: Ensure the gin, rhubarb syrup, and Champagne are well-chilled before making the cocktail. This ensures that your drink is refreshing and crisp.
• Adjust Sweetness: Taste the cocktail before serving and adjust the sweetness by adding more rhubarb syrup or lemon juice as needed. This allows you to tailor the drink to your preferred balance of sweet and tart.
• Use High-Quality Champagne: While any sparkling wine can work, using high-quality Champagne will elevate the overall taste and feel of the cocktail.
• Garnish with Style: Add a lemon twist or a rhubarb ribbon for a touch of elegance. Not only does it look beautiful, but it also adds a subtle aroma that enhances the drinking experience.

Recipe Variations

Whether you’ve run out of Champagne or just want to tweak the recipe, I’ve got you covered.

• Rhubarb Gin Fizz: Add a splash of soda water instead of Champagne for a lighter, fizzier version.
• Rhubarb Vodka 75: Substitute gin with vodka for a different flavor profile.
• Herbal Rhubarb French 75: Muddle a few fresh basil or mint leaves in the shaker for an herbal twist.

FAQs

What is a French 75?

A French 75 is a classic cocktail made with gin, lemon juice, simple syrup, and Champagne. It’s named after a powerful French field gun used during World War I.

Try this Pomegranate French 75 next!

Can I use store-bought rhubarb syrup?

Yes, you can use store-bought rhubarb syrup, but homemade syrup provides a fresher taste.

What type of gin should I use?

A good quality London dry gin works best for this cocktail.

How long does rhubarb syrup last?

Rhubarb syrup can be stored in the refrigerator for up to a week in an airtight container.