New eBook! Brilliant British Bakes
Having grown up in the UK and spending my childhood baking with my Nana, it made sense for my first cookbook to be full of her favorites.
Having grown up in the UK and spending my childhood baking with my Nana, it made sense for my first cookbook to be full of her favorites.
I know you probably have your own brownie recipe that’s tried and true and never fails. But these Fudge Brownies are worth trying, I promise.
This peanut butter and mascarpone frosting is so damn good you’ll want to eat it with a spoon. Though it’s extra scrummy on a thick slice of mud cake
This really is simply the best banana bread. Soft, moist, and chock-full of chocolate, it’s hard to resist.
If you only ever make one recipe this week, let it be these scrumptious mini red velvet donuts!
Thanks to this quick and easy Levain chocolate chip cookies copycat recipe, you can have these decadent cookies whenever the mood strikes.
If you’ve ever wondered how to make a New York style, baked vanilla cheesecake, I’ve got you covered. This one is rich, creamy, and impossible to resist.
With the vanilla flecks and silky texture, I could eat a whole bowl of this pastry cream myself!
Choux pastry (pronounced ‘shoe’) is something that can be so good, or so so bad. There’s a long list of things that can go wrong while making Choux, and think it can be intimidating.
Cream buns, eclairs, profiteroles…is there anything better? If you love these treats as much as I do, you’ll want to learn how to make choux pastry at home!