How to Make Bakewell Tarts
Tender sweet pastry filled with sweet jam and nutty frangipane then topped with just a touch of icing, the Bakewell Tart is not one to miss.
Tender sweet pastry filled with sweet jam and nutty frangipane then topped with just a touch of icing, the Bakewell Tart is not one to miss.
Sticky Toffee Pudding is dense, sweet, rich, and packed with flavor. From the sweet dates in the batter to the decadent toffee sauce, it’s an absolute winner!
Lemon drizzle cake is the ultimate tea-time cake. Tender, tart, sweet, and super moist, you’re going to want more than one slice!
An easy and classic Victoria Sponge Cake recipe consists of equal parts fat, sugar, and flour, along with eggs, and baking powder, if you don’t use self-raising flour.
The recipe for this pumpkin bread is pretty easy to follow and the cake itself is so yummy. It’s super moist and doesn’t need anything added to it.
This red velvet cake is easy, tender, and flavorful to the max. Trust me, it’s the only recipe you’ll ever need - and it’s ideal for any occasion!
There’s no denying the appeal of a thick slice of rich, decadent chocolate cake. And if you’re going to make it, you better make it good.
These vegan chickpea blondies are everything you want out of a blondie - soft, chewy, and super flavorful. Plus, they’re crazy easy to make!
As much as I like cheese scones, there’s nothing better than a warm fruity fluffy scone with sweet strawberry jam and indulgent clotted cream.
I know you probably have your own brownie recipe that’s tried and true and never fails. But these Fudge Brownies are worth trying, I promise.
This really is simply the best banana bread. Soft, moist, and chock-full of chocolate, it’s hard to resist.
If you only ever make one recipe this week, let it be these scrumptious mini red velvet donuts!